MENU
SNACKS
$10
MARINATED OLIVES
$10
$14
HOUSEMADE FOCACCIA
Chickpea hummus
$14
$38
HALF SHELL OYSTERS (1/2 dozen)
Bloody Mary caviar, lemon
$38
$24
LAMB MEATBALLS
With cumin yogurt
$24
$25
SPANAKOPITA
With tomato relish
$25
$26
BURRATA
With romesco, almonds and fennel
$26
$21
PRAWN FILO PARCELS
With coconut sweet chili sauce, and herbs
$21
$21
FLAMMKUCHEN
With Pancetta, onions and Crème fraîche
$21
$27
DRY RUBBED BEEF RIBS
With mushroom ketchup and pickled vegetables
$27
To share
$39
TARTIFETTE
With taleggio and saucisson
$39
$45
ANTIPASTO PLATTER
Selection of cured meats, marinated cheese, artisan breads, nduja, stuffed bell peppers, pickles
$45
$45
CHEESE PLATTER
Selection of locally sourced cheeses, crackers, nuts, port wine jelly and dried fruits.
$45
To Finish
$9 (per piece)
PISTACHIO CANOLI
$9 (per piece)
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