MENU
SNACKS
$10
MARINATED OLIVES
$10
$14
HOUSEMADE FOCACCIA
Chickpea hummus
$14
$38
HALF SHELL OYSTERS (1/2 dozen)
With mignonette or natural
$38
$15
MILIZANO
With potato crisps
$15
$28
GRILLED SAGANAKI
With stone fruit glyko
$28
$29
CHICKEN TERRINE
With piccalilli and brioche
$29
$26
BURRATA
With green peas, basil & tomato
$26
$38
WAIHEKE GIN & BETROOT CURED SALMON
With potato vinaigrette & crispy seaweed
$38
$21
FLAMMKUCHEN
With Pancetta, onions and Crème fraîche
$21
$27
DRY RUBBED BEEF RIBS
With tom yum mayo
$27
To share
$45
ANTIPASTO PLATTER
Selection of cured meats, marinated cheese, artisan breads, nduja, stuffed bell peppers, pickles
$45
$45
CHEESE PLATTER
Selection of locally sourced cheeses, crackers, nuts, port wine jelly and dried fruits.
$45
To Finish
$10 (per piece)
PISTACHIO CANOLI
$10 (per piece)
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