what’s on
28 hongkong street takeover
Sunday 3 August | 5:00 PM – 9:00 PM
Bar Albert is turning up the heat this August with an exclusive one-night-only takeover by 28 Hong Kong Street — one of Singapore’s most awarded and iconic cocktail bars.
Fresh from The NZ Bar Con, the team from 28 HKS will be heading straight to the rooftop, bringing their signature flair, flavour, and over a decade of cocktail excellence to Bar Albert.
Joining us behind the bar are Lukas Kaufmann (General Manager) and Mohamed “Naz” Yazhib (Head Bartender), who will be shaking and stirring a curated four-cocktail menu — featuring two of 28 HKS’s globally recognised favourites and two bespoke creations made just for their New Zealand tour.
DJ Jarom Hall on all evening | Cocktails $25 each | Free entry
raclette charcuterie
Warm Up This Winter with Raclette from Little River Estate, Nelson
This July, escape the chill and indulge in the ultimate winter comfort. Our Raclette Charcuterie features golden, bubbling Raclette cheese from Little River Estate, melted table-side and poured over herb-roasted potatoes, served with saucisson and cornichons — $45.
Pair it with a glass of Auntsfield Chardonnay 2022 ($18), carefully selected to balance the richness and highlight the cheese’s nutty, savoury notes.
Winter Pour Special: Enjoy Raclette for just $35, available Tuesday to Thursday from 7pm–9pm.
Chocolate month
We’ve turned World Chocolate Day into a month-long celebration in the sky — and it starts with our Hokey Pokey Chocolate Martini.
Crafted with Tried & True Vodka, chocolate liqueur, and melted Hokey Pokey chocolate bar syrup, and finished with honeycomb from our own rooftop beehives, it’s the sweetest sip in the city.
$25 | Available all of July | Level 38
dry July
Swap the spirits for something just as sophisticated.
Our new range of non-alcoholic cocktails features bold flavours, crafted with Barnes & Brown zero-proof spirits — from the spicy Rangitoto Chilli Margarita to the citrusy Devonport Blossom.
All $14. All the flavour. None of the fuzz.
Truffle Season
Truffle season has arrived at Bar Albert!
We’re serving up something special — starting with our limited-edition Truffle Cocktail, crafted with truffle oil–washed vodka, Amaro Montenegro, lemon, a foamy top, and just a hint of saline.
Feeling indulgent? Add shaved truffle to any dish on the menu for $12.
Available from 3 June for a limited time only.
Pasta CLass
Join Executive Chef Daniel for an intimate, hands-on Pasta Masterclass on Level 38, where you’ll learn to craft fresh, handmade Italian pasta from scratch while soaking in sweeping views of the Waitematā Harbour.
Whether you're planning a unique date night, group experience, or team event, this is an unforgettable way to master the art of pasta — and take the tools home to prove it.
Upcoming dates: 27 July, 31 August, 28 September, 26 October
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Turn your visit to Bar Albert into an overnight stay with a staycation at voco™ Auckland City Centre. Enjoy a truly memorable stay in the heart of Auckland city in our spacious rooms and suites, ideal for couples, families and business travellers.
STAY & DINE
Linger a little longer and stay with us at voco™ Auckland City Centre. Our stylish accommodation has been purposefully designed for the modern traveller.
Only available for weekend stays.
