what’s on
Sip into the Season
This festive season, celebrate in style with Louis Roederer Champagne at Bar Albert.
Indulge in caviar served three ways — caviar & bloody mary caviar presented on a blini, crispy fish skin, and salted cucumber — perfectly paired with a glass of Louis Roederer Brut for $55.
Or take your celebration to the next level with Caviar Bumps, available at $21 for 3g or $14 for 2g — elegantly served table-side from our drinks trolley.
Then, raise a glass to summer with our festive French 75, a bright, Champagne-finished classic made for nights above the city.
Available from 1 November to 31 December
Sip into the season — only at Auckland’s highest rooftop bar.
Campari month
There is no Negroni without Campari.
This month, Bar Albert partners with Campari to celebrate Negroni Week, extending the festivities through to 31 October.
Sip your way through four Campari cocktail specials, enjoy a $65 platter-and-cocktail pairing, or discover our signature dish created just for Campari lovers.
Available from 22 September to 31 October
New Year’s Eve
This New Year’s Eve, celebrate in style at Auckland’s highest rooftop bar, offering the city’s best views of the Sky Tower fireworks.
Sip a glass of Louis Roederer Champagne on arrival before indulging in a decadent antipasto & cheese station, late-night canapés, and live music.
At midnight, raise another glass of Louis Roederer to welcome 2026.
An intimate celebration high above the city – champagne in hand, lights glittering below, fireworks dazzling overhead.
Please note, this is a standing event and there will be no allocation of seating on the night.
Event runs from 10:00 PM to 1:00 AM.
Pasta MasterCLass
Join Executive Chef Daniel for an intimate, hands-on Pasta Masterclass on Level 38, where you’ll learn to craft fresh, handmade Italian pasta from scratch while soaking in sweeping views of the Waitematā Harbour.
Whether you're planning a unique date night, group experience, or team event, this is an unforgettable way to master the art of pasta — and take the tools home to prove it.
Date: 30 November
The rise cocktail
Crafted with sustainability in mind, the RISE Cocktail repurposes ingredients that might otherwise go to waste. Orange peels are transformed into a vibrant oleo saccharum, while egg whites — often a by-product left behind in kitchens — are given new life as a silky Aperol and lime foam. Every sip is both flavourful and purposeful, with $1 from every cocktail sold donated to the RISE Scholarship.
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Turn your visit to Bar Albert into an overnight stay with a staycation at voco™ Auckland City Centre. Enjoy a truly memorable stay in the heart of Auckland city in our spacious rooms and suites, ideal for couples, families and business travellers.
STAY & DINE
Linger a little longer and stay with us at voco™ Auckland City Centre. Our stylish accommodation has been purposefully designed for the modern traveller.
Only available for weekend stays.
