Join Executive Chef Daniel for an intimate, hands-on Pasta Masterclass on Level 38, where you’ll learn to craft fresh, handmade Italian pasta from scratch while soaking in sweeping views of the Waitematā Harbour.

Whether you're planning a unique date night, group experience, or team event, this is an unforgettable way to master the art of pasta — and take the tools home to prove it.

Upcoming dates: 27 July, 31 August, 28 September, 26 October

Time: 2:30pm – 5:30pm
Price: $250 per person (max 7 guests per class)

• 3-hour hands-on pasta-making masterclass with Executive Chef, Daniel

• Champagne on arrival and glass of red or white wine during the glass (non-alcoholic option available)

• Gourmet antipasto platter to enjoy through-out

• $35 Mozzarella & Co voucher

• Pasta Machine to take home